Jersey Mike’s Provides Lunch for COMANCO Team

  • COMANCO-Jersey-Mikes-Essential-Workers.jpg
  • COMANCO-Jersey-Mikes-Essential-Workers-blog-5.jpg
  • COMANCO-Jersey-Mikes-Essential-Workers-blog-2.jpg
  • COMANCO-Jersey-Mikes-Essential-Workers-blog-4.jpg
  • COMANCO-Jersey-Mikes-Essential-Workers-blog-3.jpg
  • COMANCO-Jersey-Mikes-Essential-Workers-blog-6.jpg

COMANCO wants to give a shout out to our local, Plant City, Jersey Mike’s!

Mark Verlangieri, the owner of Jersey Mike’s, sent out a request on a local App for stories of frontline workers during the COVID-19 virus. Project Manager Jayme Harris submitted two crews in Ft. Meade and Mulberry to receive a total of 100 sub sandwiches for their courage and dedication in working on the frontlines during this pandemic.

COMANCO crews were thanked and provided subs on their job sites as a small token of appreciation for all of their efforts. A special note of thanks was noted to our President, Mark Topp, and Senior Management for the flexibility provided for all COMANCO workers with various work and project schedules to allow time with their families and tend to special childcare matters, as well as ample time to purchase much-needed supplies that are difficult to find.

SAFETY ★ QUALITY ★ SERVICE